Solomillo de cerdo con paté

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Solomillo de cerdo con paté. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Solomillo de cerdo con paté is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Solomillo de cerdo con paté is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo con paté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con paté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con paté is De 4 o 6 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con paté estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Solomillo de cerdo con paté using 9 ingredients and 7 steps. Here is how you cook it.

Me la enseñó un buen amigo.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo con paté:

1. 2 solomillos de cerdo
2. 4 Champiñones
3. 1 paquete bacon en trocitos
4. 200 g paté de cerdo
5. 200 ml nata para cocinar
6. 2 cebollas
7. Sal y pimienta
8. Aceite
9. 1 cucharadita pequeña de mantequilla

Instructions to make to make Solomillo de cerdo con paté

1. Cortamos 1 cebolla en juliana y pochamos. La ponemos en una fuente de cama.
2. Hacemos los champiñones a la plancha y reservamos. Pochamos la otra cebolla y le incorporamos el bacon. Lo cocinamos y reservamos.
3. En una sartén ponemos la mantequilla, la nata y el paté y lo cocinamos hasta que todo se integre. Después lo pasamos por la batidora, rectificamos de sal y pimienta a nuestro gusto.
4. Cortamos el solomillo en rodajas, salpimentamos y lo hacemos a la plancha vuelta y vuelta. Lo ponemos en la fuente encima de la cebolla, le ponemos los champiñones por encima y echamos la nata con paté.
5. Terminamos de tapar con la nata y le ponemos por encima la cebolla con el bacon.
6. Lo metemos al horno a 200° para calentarlo todo y gratinar un poquito por encima.
7. Lo servimos y listo para mojar pan.
   El plato se ve muy cargado, lo llene y se me olvidó hacer la foto antes, algo menos contundente; pero esta igual de bueno 😄👨‍🍳.

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