Lomo adobado con especias y patatas fritas con salsa suave y 🌶️

Lomo adobado con especias y patatas fritas con salsa suave y 🌶️

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo adobado con especias y patatas fritas con salsa suave y 🌶️. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lomo adobado con especias y patatas fritas con salsa suave y 🌶️ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lomo adobado con especias y patatas fritas con salsa suave y 🌶️ is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo adobado con especias y patatas fritas con salsa suave y 🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo adobado con especias y patatas fritas con salsa suave y 🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo adobado con especias y patatas fritas con salsa suave y 🌶️ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo adobado con especias y patatas fritas con salsa suave y 🌶️ estimated approx 45 min + macerado.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo adobado con especias y patatas fritas con salsa suave y 🌶️ using 18 ingredients and 8 steps. Here is how you can achieve it.

Un plato al que nadie dirá que no y con un poco de preparación, no estarás mucho tiempo en la cocina friendo patatas que si son muchos se agradece 😉😉😉

Ingredients and spices that need to be Get to make Lomo adobado con especias y patatas fritas con salsa suave y 🌶️:

  1. Lomo dos colores
  2. Patatas
  3. 2 cp Cayena pikada
  4. 2 cp jenjibre rallado
  5. 1 cp curry
  6. 4/5 CS aceite de girasol
  7. 1 cp aceite de sésamo
  8. 2/3 CS vinagre de vino blanco
  9. 1 puñado orégano
  10. 1 cp salsa teriyaki
  11. 1 cp salsa de soja
  12. Salsa para las patatas:
  13. 2 CS ketchup
  14. 1 cp Chile habanero pikado y macerado en aceite de oliva
  15. 1 CS mostaza
  16. 1 CS salsa barbacoa
  17. 2 CS mayonesa
  18. 1 piparra

Instructions to make to make Lomo adobado con especias y patatas fritas con salsa suave y 🌶️

  1. Hacemos el macerado del lomo e incorporar el lomo taparlo y al frío durante mínimo 12h, removiendo de vez en cuando
  2. Pelamos las patatas, dejamos en agua sobre 1/2 hora que suelte el almidón, una vez pasado el tiempo ponemos agua a hervir, introducimos las patatas durante unos tres minutos, las sacamos y las tapamos con film, este paso se hace por la mañana y con ésto hacemos que las patatas se enternece por dentro y cuando empecemos a freír es poner dorar y retirar, nos ahorramos mucho tiempo con la freidora y más tiempo para nosotros 😅😅
  3. Enseño la patata partida por la mitad para poder valorar por dentro
  4. Hacemos la salsa de las patatas
  5. La piparra se trocea y se integra
  6. Sacamos el lomo lo pasamos por pan rallado y lo freímos, también es un paso rápido y conseguimos salir de la cocina y dejamos la calor 🥵🥵
  7. Servir con la salsa cerca 😅😅

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This isn't a complete overview to fast and easy lunch recipes however its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Ultimate Lomo adobado con especias y patatas fritas con salsa suave y 🌶️. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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