Champiñones al ajillo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Champiñones al ajillo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Champiñones al ajillo is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Champiñones al ajillo is something that I've loved my entire life.

Many things affect the quality of taste from Champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al ajillo estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones al ajillo using 9 ingredients and 6 steps. Here is how you cook that.

Es una guarnición perfecta para acompañar una carne a la plancha, para una cenita o para un picoteo, os vais a chupar los dedos de lo bien que quedan.

- El vino no es imprescindible pero le da un toque sabroso.
- Puedes poner guindilla en lugar del pimentón, pero el pimentón le un sabor especial.
- Se conserva estupendamente unos días en la nevera, así que es una guarnición que puedes tener preparada con antelación, solo tendrás que calentarla en una sartén o en el microondas antes de servir.
- Es vegetariana, no lleva más que aceite, cebolla, champiñones y pimentón. Rico, sabroso, sano y fácil de preparar.

Ya sabéis que los champiñones merman mucho al cocinarlos, así que no tengáis reparo en preparar, al menos, el 1/2 kilo de esta receta.
La preparo en Thermomix, pero se puede hacer en sartén honda o cazuela.
#entrantes
#Thermomix

Ingredients and spices that need to be Prepare to make Champiñones al ajillo:

1. 500 gr champiñones
2. 50 gr aceite de oliva
3. 6 dientes ajo
4. 1/2 cebolla
5. Sal
6. Pimienta
7. 1 cucharada pimentón (dulce y picante)
8. 40 gr vino blanco
9. Perejil picado

Instructions to make to make Champiñones al ajillo

1. Lava los champiñones y lamínalos o corta en cuartos. Deja escurrir.
2. Mientras, vierte en el vaso el aceite y calienta 5 minutos, Varoma, velocidad 1. Pica a mano la cebolla y los dientes de ajo o hazlo en la Thermomix programando 2 segundos velocidad 5.
3. Agrega los ajos y la cebolla picaditos y sofríe 8 minutos, Varoma, velocidad 1. Acabado el tiempo, si prefieres que no se noten los trocitos de cebolla y ajo, tritura 10 segundos en velocidad 5-9.
4. Pon la mariposa en las cuchillas, agrega los champiñones, una pizca de sal y rehoga 12 minutos, Varoma, giro a la izquierda y velocidad cuchara.
5. Añade a través del bocal la cucharadita de pimentón dulce y picante, el vino blanco y programa 3 minutos, Varoma, giro a la izquierda y velocidad cuchara.
6. Sirve en un cuenco y espolvorea con perejil picado.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Champiñones al ajillo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!