Baguette francesa con poolish

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Baguette francesa con poolish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baguette francesa con poolish is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Baguette francesa con poolish is something which I've loved my entire life.

Many things affect the quality of taste from Baguette francesa con poolish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette francesa con poolish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette francesa con poolish is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette francesa con poolish estimated approx 2h 30m (sin contar con el tiempo de fermentación).

To begin with this recipe, we must prepare a few components. You can cook Baguette francesa con poolish using 5 ingredients and 9 steps. Here is how you can achieve it.

El ingrediente imprescindible para dominar esta receta es nuestra Harina Selecta de Tradición Francesa, elaborada a partir de una selección única de trigos y cereales franceses. ¿Todavía no la tienes en tu despensa?

Ingredients and spices that need to be Prepare to make Baguette francesa con poolish:

1. 1000 g Poolish
2. 1000 g Harina Selecta de Tradición Francesa
3. 1000 ml Agua
4. 30 g Sal
5. 3 g Levadura fresca

Instructions to make to make Baguette francesa con poolish

1. Antes de empezar a preparar la masa, debes tener listo el poolish, que como te decíamos antes, es un prefermento que sustituye a la masa madre.
2. Para ello, pon en un bol todos los ingredientes del poolish: 500 gr de harina selecta de tradición francesa, 500 ml de agua a 25ºC y 5g de levadura fresca. Mézclalos hasta que no queden grumos.
3. Después de conseguir una masa homogénea, tapa el bol con un film transparente. La mezcla tiene que reposar durante 60m.
4. Para garantizar un mejor resultado, nosotros te aconsejamos que guardes el poolish en la nevera un mínimo de 12h o 48h como máximo.
5. Con el poolish listo, llega el momento de elaborar la masa del pan francés. Mezcla y amasa todos los ingredientes de la receta 6m a marcha lenta y 4m en rápida hasta que consigas una masa fina y elástica.
6. A continuación, deja reposar la masa en bloque durante 90m.
7. Divide en piezas de 600 gr, bolea y deja reposar unos 15-20m.
8. Ahora, dale forma al pan y déjalo fermentar durante una hora.
9. Cuando ya esté listo hará hornear, cuécelo a unos 240-260ºC con vapor durante 10. Después, baja la temperatura a 220ºC el resto del tiempo, es decir, unos 30m.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Baguette francesa con poolish. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!