Tostas de albaricoque y queso cottage

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tostas de albaricoque y queso cottage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tostas de albaricoque y queso cottage is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tostas de albaricoque y queso cottage is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tostas de albaricoque y queso cottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de albaricoque y queso cottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas de albaricoque y queso cottage is 2 tostas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas de albaricoque y queso cottage estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tostas de albaricoque y queso cottage using 11 ingredients and 6 steps. Here is how you cook it.

Deliciosas tostas con esta maravillosa fruta de temporada, perfecto como entrante o cena sencilla. 🍑🤍

Ingredients and spices that need to be Get to make Tostas de albaricoque y queso cottage:

1. 3 albaricoques ligeramente maduros
2. Al gusto Queso cottage
3. 2 Pan de hogaza o cereales
4. 1/2 Cebolla granulada
5. c/n Sal gruesa
6. Al gusto Eneldo seco
7. Al gusto Tomillo seco
8. Al gusto Pimienta negra molida
9. c/n aove
10. Al gusto Ralladura de limón
11. Al gusto Orégano seco

Steps to make to make Tostas de albaricoque y queso cottage

1. Precalentar el horno a 200° y preparar una bandeja o fuente cubriéndola con papel de horno. Lavar bien los albaricoques y abrirlos por la mitad. Desechar los huesos.
2. Disponer las mitades de albaricoque en la bandeja, boca arriba, y regar con AOVE. Salpimentamos y añadimos un poco de cebolla granulada, eneldo y tomillo.
3. Hornear durante 9-12 minutos, hasta que estén muy tiernos y suelten sus jugos. Ojo que no se deshagan demasiado.
4. Cortar rebanadas de pan y tostar en la tostadora u horno.
5. Mezclar el queso cottage con ralladura de limón, pimienta negra y orégano.
6. Formar las tostas repartiendo dos mitades de albaricoque por rebanada con el queso cottage coronando y añadir un chorrito de AOVE.

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