Tarta de limón sin horno (lemon pie)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tarta de limón sin horno (lemon pie). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de limón sin horno (lemon pie) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tarta de limón sin horno (lemon pie) is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de limón sin horno (lemon pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de limón sin horno (lemon pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de limón sin horno (lemon pie) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de limón sin horno (lemon pie) estimated approx 30 min + nevera.

To begin with this recipe, we must first prepare a few components. You can have Tarta de limón sin horno (lemon pie) using 13 ingredients and 8 steps. Here is how you can achieve that.

Esta es una reinterpretación de la clásica lemon pie o pastel de limón, que se puede hacer sin necesidad de horno ni de cocina. Está hecha con un molde de 24 cm.

Ingredients and spices that need to be Make ready to make Tarta de limón sin horno (lemon pie):

1. Para la base
2. 325 gramos galleta María
3. 175 gramos mantequilla
4. Para el relleno
5. 400 gramos leche condensada
6. 200 ml zumo de limón
7. ralladura de limón
8. 500 ml nata líquida (mínimo 35% materia grasa)
9. 1 sobre y medio de gelatina en polvo
10. Para la cobertura
11. 300 ml nata líquida (mínimo 35% materia grasa)
12. 2 cucharadas queso crema tipo Philadelphia
13. 4 cucharadas azúcar glacé

Instructions to make to make Tarta de limón sin horno (lemon pie)

1. Picar las galletas en una picadora y mezclarlas con la mantequilla derretida en el microondas. Debe quedar una masa con consistencia a la que le podamos dar forma.
2. Cubrir la base de un molde con las galletas e ir presionándolas para que quede una base consistente. Meter en la nevera y enfriar al menos media hora.
3. En un pocillo mezclar la gelatina con medio vaso de agua fría y dejar reposar unos 10 minutos.
4. En una fuente mezclar la leche condensada con el zumo y la ralladura de limón y en otra fuente montar los 500 ml de nata.
5. Cuando la gelatina haya solidificado meterla unos segundos en el microondas para que se vuelva líquida y añadirla a la mezcla de limón y leche condensada. Mezclar bien.
6. Agregar la nata montada a la mezcla de leche condensada e ir incorporándola poco a poco con movimientos envolventes para que no se baje la nata.
7. Poner la mezcla sobre la base de galleta y dejar enfriar en la nevera al menos 4 horas o de un día para otro.
8. Montar el resto de la nata agregándole el azúcar y el queso y adornar la tarta con una manga pastelera como más nos guste.

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This isn't a total guide to quick and very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Perfect Tarta de limón sin horno (lemon pie). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!