Tarta de queso “La Vinya”

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarta de queso “La Vinya”. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de queso “La Vinya” is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tarta de queso “La Vinya” is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de queso “La Vinya”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso “La Vinya” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso “La Vinya” is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso “La Vinya” estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta de queso “La Vinya” using 10 ingredients and 5 steps. Here is how you cook that.

Es una tarta de queso donostiarra en la que he añadido ingredientes más especiales para intensificar el sabor.

Ingredients and spices that need to be Get to make Tarta de queso “La Vinya”:

1. 3 huevos
2. 300 gramos philadelphia light
3. 200 ml nata líquida ligera
4. 1 pizca mantequilla
5. 1 cucharada sopera harina de trigo
6. 50 gramos coco rallado
7. 50 gramos almendras trituradas
8. 1 pizca miel
9. 150 gramos azúcar
10. Repostería

Instructions to make to make Tarta de queso “La Vinya”

1. Mezclar el queso philadelphia, la harina, el coco y las almendras. Precalentar el horno a 210 grados por arriba y por abajo.
2. Añadir la nata líquida, el azúcar y los huevos.
3. Verter el contenido en un molde con papel de horno.
4. Poner la tarta abajo y hornear 30 minutos aproximadamente.
5. Enfriar 3 o 4 horas y estará lista para consumir.

As your experience and also confidence expands, you will locate that you have much more natural control over your diet regimen and also adapt your diet to your personal tastes in time. Whether you wish to serve a recipe that utilizes fewer or more ingredients or is a little more or less hot, you can make basic changes to achieve this goal. In other words, begin making your dishes on time. As for standard food preparation skills for novices you do not need to learn them however just if you understand some basic cooking techniques.

This isn't a complete guide to fast and also simple lunch dishes however its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Tarta de queso “La Vinya”. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!