Ratatouille

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ratatouille is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ratatouille using 5 ingredients and 9 steps. Here is how you can achieve it.

Hace unos días que tenía ganas de probar a realizar un ratatouille en freidora de aire y hoy ha sido la ocasión, aunque en lugar de preparar su habitual salsa, aproveche un pisto que tenía perdido en el congelador.

Receta de pisto:

https://Cookpad.com/es/recetas/5419891-pisto-de-la-mamá-de-chicote-adulterado

Ingredients and spices that need to be Take to make Ratatouille:

1. 200 g pisto descongelado (también sirve de lata o tarro de cristal)
2. 1 berenjena
3. 1 calabacín
4. 2-3 tomates
5. Sal

Steps to make to make Ratatouille

1. El día anterior dejamos descongelarse en el frigorífico el pisto.
2. Buscamos un recipiente que podamos introducir en el cesto de la freidora.
3. Colocamos en el fondo del recipiente donde montaremos nuestro ratatouille el pisto descongelado.
4. Cortamos a rodajas de un centímetro aproximadamente, el tomate, la berenjena y el calabacín.
5. Vamos colocando rodajas alternas de berenjena, calabacín y tomate, hasta llenar el recipiente.
6. Envolvemos el recipiente con papel de aluminio, e introducimos en el cesto de la freidora, no es necesario precalentar.
7. Cocinamos a 180º durante unos 50 minutos.
8. Retiramos el papel de aluminio y cocinamos unos 10 minutos más a 180º o hasta que nos guste la textura de las verduras.
9. Utilizamos el ratatouille como salsa para acompañar unas gambas al ajillo.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Ratatouille. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!