Patatas a la riojana

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Patatas a la riojana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patatas a la riojana is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Patatas a la riojana is something that I have loved my entire life.

Many things affect the quality of taste from Patatas a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la riojana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la riojana estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Patatas a la riojana using 12 ingredients and 4 steps. Here is how you cook it.

Si te gustan las recetas tradicionales, baratas y deliciosas, no puedes perderte estas ricas patatas a la riojana con chorizo.

Ingredients and spices that need to be Take to make Patatas a la riojana:

1. 3 patatas medianas
2. Chorizo
3. 1/2 cebolla
4. 1/2 pimiento verde
5. 200 ml tomate triturado
6. Laurel
7. 1 diente ajo
8. 1 vasito vino blanco
9. 1 cucharadita pimiento choricero
10. Agua
11. Aceite
12. Sal

Steps to make to make Patatas a la riojana

1. Picamos en pedazos pequeños un diente de ajo y lo añadimos a una cazuela para que vaya cogiendo color. Mientras se dora el ajo, vamos picando la cebolla, medio pimiento verde en trocitos pequeños y lo añadimos a la cazuela. Añadimos una pizca de sal, un par de hojas de laurel, un vaso de vino blanco, una cucharadita de pulpa de pimiento choricero, el tomate triturado y dejamos que se vaya rehogando todo conjuntamente a fuego lento unos 5 o 10 minutos.
2. Mientras tanto, pelamos las patatas y las vamos chascando en trozos no demasiado grandes. Y las añadimos a la cazuela y dejamos que se rehoguen 2 o 3 minutos.
3. Mientras se rehogan las patatas, vamos troceando el chorizo, yo haré pedazos de 1 cm de grosor aproximadamente, vosotros hacer los pedazos como queráis. Los añadimos a la cazuela y dejamos que se rehoguen 2 o 3 minutos.
4. Cubrimos de agua (si tenéis caldo podéis utilizar caldo) y añadimos sal al gusto. Le ponemos la tapa a la cazuela y dejamos que se cocine unos 20 minutos a fuego medio.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Patatas a la riojana. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!