Pastel de verduras con base de patata

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel de verduras con base de patata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de verduras con base de patata is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pastel de verduras con base de patata is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de verduras con base de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras con base de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras con base de patata is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras con base de patata estimated approx 1:15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de verduras con base de patata using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de verduras con base de patata:

1. 🥔 Para la base
2. 470 gramos patata
3. 2 huevos
4. 15 gramos maicena
5. al gusto Sal y pimienta
6. 🍜 Para el relleno
7. 1 cebolla
8. 2 dientes ajo
9. 1 puerro
10. 1 pimiento verde italiano
11. 1 zanahoria
12. Perejil fresco
13. 1 tomate
14. 300 gramos Repollo
15. 30 g maicena
16. 40 ml leche
17. 1/2 cucharadita levadura química
18. 4 huevos
19. 100 gramos queso rallado
20. 1/2 cucharadita pimentón dulce
21. 5 gramos levadura química
22. Aceite

Instructions to make to make Pastel de verduras con base de patata

1. Pelamos lavamos y rallamos la patata por el rallador de agujero grande, pondremos toda la patata en un trapo o una gasa ejercemos presión para que vaya soltando toda el agua, añadimos a un bol los huevos batimos y le incorporamos la harina salpimentamos y volvemos a batir hasta que se integre la maicena, añadimos la patata rallada e integramos bien
2. Forramos el molde con papel de hornear y extendemos la mezcla de patata presionando con una cuchara y subiendo un poco hacia las paredes, horno precalentado a 180 grados calor arriba y abajo horneamos por 35 minutos
3. Picamos los dientes de ajo muy chiquititos la cebolla en dado y el puerro de igual manera, en una sartén con aceite añadimos esos ingredientes y empezamos a pochar, mientras tanto cortamos en dados el pimiento verde, añadimos el pimiento verde y cocinamos unos minutos
4. Cortamos la col en juliana y rallamos la zanahoria por la parte más ancha del rallador lo añadimos a la sartén salpimentamos lo integramos todo y tapamos hasta que esté a nuestro gusto
5. Apagamos el fuego y con el calor residual añadimos el pimentón dulce lo integramos y reservamos en una fuente para que enfríe
6. Ponemos en un bol los huevos y le añadimos la leche la maicena y los polvos de hornear batimos hasta que la maicena se integre salpimentamos y añadimos el perejil fresco picado volvemos a batir, añadimos la mezcla de verdura y la integramos, incorporamos el queso rallado y volvemos a integrar
7. Lo añadimos a la base de patata ponemos por encima las medias rodajas de tomate y con el horno precalentado a 200 grados calor arriba y abajo horneamos por 35 minutos

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