Parrillada con mango y aguacate

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Parrillada con mango y aguacate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parrillada con mango y aguacate is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Parrillada con mango y aguacate is something that I have loved my entire life.

Many things affect the quality of taste from Parrillada con mango y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada con mango y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada con mango y aguacate is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada con mango y aguacate estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Parrillada con mango y aguacate using 5 ingredients and 4 steps. Here is how you can achieve that.

Esta semana, el encuentro fue en una cafetería nueva, de ambiente cálido y acogedor, a las afueras de la ciudad, en una zona donde aún se respira el pasado marinero, cerquita de los acantilados. El cielo no presagia nada bueno —los nubarrones y el viento llevaban merodeando y amenazando con tormenta todo el día—, así que cuando llegó el café con su humo casi transparente (saliendo de la taza caliente), sólo pudimos perder la noción del tiempo, porque todo lo demás dejó de tener la más mínima importancia. Nos centramos en tener el cuidado necesario para que la leche se enfriase lo justo, para poder tomarlo en pequeños sorbo —sin llegar a abrasarnos la lengua— y no perder el placer de tomarlo, sin tener que soplar una y otra vez.
Durante esos segundos, da tiempo a observarlo todo —como si fuésemos el narrador de una película—, se ve cómo la gente entra, habla, se sienta, ríe, pide, gesticula, se escucha, mira, paga, se enfada, se miente, sopla y resopla y ojea el reloj. Y la taza sigue ahí, esperando tímidamente sobre la mesa, a que comience el ritual de darle vueltas, con movimientos lentos, a la espuma de la leche, convirtiéndose de esta manera en un billete de ida, a pensamientos donde reposan emociones con tintes (quizá) nostálgicos.

#mycoffeetime
#ingredientesdetemporada

Ingredients and spices that need to be Take to make Parrillada con mango y aguacate:

1. 1 Mango (en láminas)
2. 2 Aguacates (en láminas)
3. 6 Bratwurst (partidas longitudinalmente)
4. 6 Bockwurst (partidas longitudinalmente)
5. Sal

Steps to make to make Parrillada con mango y aguacate

1. Pelamos y laminamos los aguacates y el mango.
   Cortamos longitudinalmente también las salchichas.
2. Vamos poniendo en la parrilla, por tandas la fruta y las salchichas, hasta que se doren. Añadimos sal sobre la fruta.
3. Acompañamos de buena compañía y de una Estrella bien fría!
4. A disfrutar!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Parrillada con mango y aguacate. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!