Pancakes ibéricos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pancakes ibéricos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancakes ibéricos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pancakes ibéricos is something that I've loved my whole life.

Many things affect the quality of taste from Pancakes ibéricos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes ibéricos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes ibéricos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes ibéricos estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pancakes ibéricos using 11 ingredients and 5 steps. Here is how you cook that.

Para darse un caprichito de vez en cuando 😋

Ingredients and spices that need to be Take to make Pancakes ibéricos:

1. Para los pancakes salados:
2. 280 g harina
3. 2 huevos
4. 240 ml leche
5. 1 cucharada levadura en polvo
6. 1 pizca sal
7. Para montar los pancakes:
8. 1 huevo por ración
9. Unas lonchas de jamón de buena calidad
10. Aceite de oliva
11. 1 botecito tomates secos en aceite o 1 tomate madurito

Steps to make to make Pancakes ibéricos

1. Para preparar los pancakes: poner los huevos en un bol y batir hasta que queden espumosos. Añadir la leche.
2. Añadir la harina y mezclar con movimientos envolventes. Incorporar la sal y la levadura y mezclar. Reservar la mezcla en la nevera mínimo 1 hora.
3. Poner unas gotas de aceite en una sartén antiadherente, verter una charada de la mezcla y cuando empiecen a salir burbujas dar la vuelta. Repetir el proceso hasta acabar con la mezcla.
4. Una vez estén hechos los pancakes, poner unas lonchas de jamón sobre uno de ellos, tapar con otro pancake y untar con unos tomates secos triturados o si se prefiere repartir una capa de tomate muy finamente picadito.
5. Por último, tapar con otro pancake y coronar con un huevo frito o a la plancha.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pancakes ibéricos. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!