Pan de Bimi en panificadora

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan de Bimi en panificadora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de Bimi en panificadora is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pan de Bimi en panificadora is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de Bimi en panificadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Bimi en panificadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Bimi en panificadora is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Bimi en panificadora estimated approx + 1h.

To begin with this particular recipe, we have to prepare a few components. You can have Pan de Bimi en panificadora using 11 ingredients and 5 steps. Here is how you cook it.

Un pan rico para desayunar, hago rebanadas y al congelador luego tostado con un poco de aceite virgen extra

Ingredients and spices that need to be Make ready to make Pan de Bimi en panificadora:

1. Para el prefermento
2. 125 ml leche templada
3. 4 g levadura seca
4. 1 cucharadita harina de fuerza
5. 1 cucharadita azúcar
6. Para la masa
7. 150 g Bimi
8. 450 g harina de espelta
9. 15 g aceite de oliva
10. 1 huevo
11. 1 cucharadita sal

Steps to make to make Pan de Bimi en panificadora

1. Cocer el Bimi, yo lo hice al vapor,
2. Para el prefermento, ponemos en un bol la leche templada, la cucharadita de harina el azúcar y la levadura movemos bien tapamos y lo dejamos 10 minutos,
3. Trituramos el Bimi con el aceite,
4. Ponemos en la cubeta de la panificadora, el prefermento, el Bimi triturado, y el huevo,
5. Añadimos la harina y la sal, ponemos el programa integral, cuando pite la segunda vez yo paro la máquina, y quito las palas, y dejamos que termine el programa,

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