Paella de mariscos

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Paella de mariscos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paella de mariscos is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Paella de mariscos is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de mariscos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de mariscos estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Paella de mariscos using 15 ingredients and 8 steps. Here is how you can achieve that.

Otra manera clásica de hacer la paella. Ahora con mariscos. Se puede hacer con un caldo de morralla o pescado de roca o con el caldo de cocer al vapor los mejillones.

Ingredients and spices that need to be Make ready to make Paella de mariscos:

1. 400 gr. arroz
2. 1 tomate
3. 2 ñoras
4. 6 ajos
5. 1 manojo ajos tiernos
6. 1 pimiento rojo
7. 1 kg. mejillones
8. 1/4 gambas
9. 1/4 almejas
10. 1 calamar pequeño
11. 200 ml. aceite
12. 600 ml. agua
13. 200 ml. vino blanco
14. cúrcuma
15. sal

Instructions to make to make Paella de mariscos

1. Lo primero que hago siempre que quiero hacer una paella es preparar el sofrito para el majado. Para ello, se sofríen las ñoras y se sacan, después los ajos y finalmente el tomate con piel, cortado en 4 trozos.
2. Con todos los ingredientes y un poco de sal hacemos un majado en el mortero (también se pueden duplicar los ingredientes y congelar la mitad para tenerla para otra paella).
3. Limpiamos los mejillones y los cocemos al vapor hasta que se abran. Les quitamos las conchas y colamos el caldo que reservamos para la paella.
4. En la paellera sofreímos en el aceite los ajos tiernos y el pimiento cortado a trozos.
5. Cuando estén hechos, añadimos el calamar cortado a trocitos y lo sofreímos unos minutos.
6. Después echamos el majado, el agua caliente (descontamos en la medida el agua que han soltado los mejillones), el vino, la cúrcuma y, cuando empiece a hervir, echamos también el arroz.
7. Cuando comience a hervir otra vez contaremos 8 minutos y pondremos entonces las almejas, gambas, mejillones y cualquier otro marisco que tangamos y lo tendremos cociendo otros 5 minutos, rectificando de sal.
8. Lo apartamos y lo dejamos reposar 5 minutos.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Paella de mariscos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!