Hojaldre de cebolla y queso

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hojaldre de cebolla y queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hojaldre de cebolla y queso is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Hojaldre de cebolla y queso is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hojaldre de cebolla y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de cebolla y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de cebolla y queso is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de cebolla y queso estimated approx 1h..

To begin with this particular recipe, we must prepare a few ingredients. You can have Hojaldre de cebolla y queso using 7 ingredients and 4 steps. Here is how you cook it.

Contraste de sabores superfácil.
#ingredientesdetemporada

Ingredients and spices that need to be Make ready to make Hojaldre de cebolla y queso:

1. 1 Lámina hojaldre cuadrada
2. 2 Cebollas
3. 100 grs. Queso crema
4. 1 Rulo de queso de cabra
5. Sal
6. Aceite de oliva
7. 1 Cucharada miel

Instructions to make to make Hojaldre de cebolla y queso

1. Pelamos, lavamos, cortamos las cebollas y las ponemos a pochar en una sartén amplia con un chorrito de aceite y una pizca de sal. Salteamos unos 20 min. hasta que estén blanditas y de color caramelo. Reservamos.
2. Precalentamos el horno a 190ºC. mientras estiramos el hojaldre sobre una fuente para horno cubierta con papel vegetal. Ponemos el queso crema encima y lo extendemos bien con ayuda de una cuchara dejando un borde de 1 cm. (más o menos). Añadimos ahora la cebolla pochada intentando que no vaya con mucho aceite. Doblamos los bordes y los pinchamos con un tenedor. pintamos el borde con el aceite que suelta la cebolla. Llevamos al horno 15 min. a 190ºC
3. Quitamos el hojaldre del horno. Cortamos 9 trozos de queso cabra y los disponemos por encima. Volvemos a meter al horno unos 5 min.
4. Cuando pasen los 5 min y esté dorado, sacamos del horno y dejamos enfriar sobre una rejilla. Con una cuchara, hacemos unos hilos de miel por encima y servimos.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Hojaldre de cebolla y queso. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!