Gnocchi con tomate, champiñones, calabacín y queso

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Gnocchi con tomate, champiñones, calabacín y queso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gnocchi con tomate, champiñones, calabacín y queso is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Gnocchi con tomate, champiñones, calabacín y queso is something which I have loved my entire life.

Many things affect the quality of taste from Gnocchi con tomate, champiñones, calabacín y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi con tomate, champiñones, calabacín y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi con tomate, champiñones, calabacín y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi con tomate, champiñones, calabacín y queso estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gnocchi con tomate, champiñones, calabacín y queso using 8 ingredients and 4 steps. Here is how you cook that.

Hace al menos 15 años probé los Gnocchi y no me gustaron, pero hace unas semanas salimos a comer mis amigos y yo y mi amiga Eva se los pidió y los probé (con cierta reticencia, he de reconocer) y me encantaron así que me he decidido a hacerlos y me han vuelto a gustar😁

Ingredients and spices that need to be Get to make Gnocchi con tomate, champiñones, calabacín y queso:

1. 3 tomates de pera o 10 tipo cherry
2. 1/2 calabacín
3. 1 lata champiñones, si son naturales mejor
4. 100 g mascarpone o queso crema
5. aove
6. 250 g gnocchi
7. 1 vaso grande de agua
8. Orégano (opcional)

Steps to make to make Gnocchi con tomate, champiñones, calabacín y queso

1. En una sartén ponemos un chorrito de AOVE y los tomates, pelados (si se desea) y troceados (si son cherry no hay que pelarlos ni trocearlos)
2. Cuando hayan soltado caldito, se les añaden los champiñones, se dan unas vueltas y a continuación el calabacín pelado y cortado en daditos
3. Se dejan cocinar un poquito y antes de que quede sin el caldito que sueltan, se pone el queso y se mueve hasta que se derrite y cuando ya lo está, le añadí un vaso grande de agua, porque quería que no me quedase una salsa muy espesa
4. Mientras se va cocinando esto, puse una olla con agua para cocer los gnocchis, que se cuecen según instrucciones del fabricante y cuando están flotando se van sacando y añadiendo a la salsa. Se integran todos los ingredientes y añadí un poquito de orégano y ¡a disfrutar!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Gnocchi con tomate, champiñones, calabacín y queso. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!