Glaseado de miel y soja

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Glaseado de miel y soja. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Glaseado de miel y soja is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Glaseado de miel y soja is something which I've loved my whole life.

Many things affect the quality of taste from Glaseado de miel y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glaseado de miel y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glaseado de miel y soja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glaseado de miel y soja estimated approx 20min.

To begin with this particular recipe, we must first prepare a few components. You can have Glaseado de miel y soja using 11 ingredients and 3 steps. Here is how you can achieve that.

Una salsa inspirada en sabores asiáticos que combina ingredientes dulces, ácidos y salados; es ideal para acompañar verduras así como cerdo, pollo y pescado. Fácil de preparar y sin complicaciones.

Ingredients and spices that need to be Get to make Glaseado de miel y soja:

1. 3 cdas semillas de ajonjolí (sésamo)
2. Sal y pimienta
3. 3 cdas miel
4. 4 cdas salsa de soja
5. 1 cdta ajo en polvo
6. 1 cda vinagre de arroz
7. 1 cdta azúcar
8. 1 cda mirin
9. 2 cdas almidón de maíz (maicena)
10. 1 cda agua
11. 2 cdtas mantequilla

Instructions to make to make Glaseado de miel y soja

1. En una cacerola agrega miel, salsa de soja, sal, pimienta, ajo el polvo, vinagre de arroz, azúcar, las semillas y el mirin. Revuelve. Aparte disuelve el agua y el almidón de maíz e incorpóralo a la mezcla. Calienta a fuego medio bajo hasta que comience a espesar. Retira del fuego y agrega una cdta de mantequilla, una vez que se disuelva agrega la segunda. Rectifica los sabores.
2. Al momento de servir la salsa caliéntala a fuego bajo. Acompaña con verduras o carnes asadas.
3. ☆ También puedes añadirle un poco de jengibre rallado para un toque especial.
   ☆ Si deseas tenerla disponible para otras preparaciones duplica las cantidades de la receta ya que se mantiene por más de 7 días tapada herméticamente en la nevera.
   ☆ Recomiendo usar salsa de soja baja en sodio.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Glaseado de miel y soja. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!