🍆 Garbanzos con berenjena al curry 💛

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, 🍆 Garbanzos con berenjena al curry 💛. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🍆 Garbanzos con berenjena al curry 💛 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍆 Garbanzos con berenjena al curry 💛 estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍆 Garbanzos con berenjena al curry 💛 using 5 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make 🍆 Garbanzos con berenjena al curry 💛:

1. 1 bote grande de garbanzos en conserva (400 gr) lavados y escurridos
2. 1 cebolleta
3. 1 berenjena
4. Aceite, sal y curry en polvo
5. (opcional) 2 cucharadas de yogur o leche de coco

Steps to make to make 🍆 Garbanzos con berenjena al curry 💛

1. Corta la cebolleta en juliana y la berenjena en dados de 2-3 cm
2. Pon en un recipiente apto para microondas, riega con un chorrito de aceite. Cocina tapado a máxima potencia durante 6 min
3. Pasa a una sartén a fuego medio-alto con 2 cucharadas de aceite, añade 1 cdta de sal y 1 cdta de curry en polvo. Añade los garbanzos y saltea 2-3 min hasta que quede todo bien integrado y sin agua
4. Opcionalmente, puedes añadir 2 cucharadas de yogur o leche de coco en el paso anterior para conseguir que quede un curry cremoso y consistente

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect 🍆 Garbanzos con berenjena al curry 💛. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!