Espárragos con bechamel

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Espárragos con bechamel. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espárragos con bechamel is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Espárragos con bechamel is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espárragos con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos con bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos con bechamel estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Espárragos con bechamel using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espárragos con bechamel:

1. Al gusto Espárragos trigueros
2. Al gusto Queso
3. Al gusto Jamón
4. 1 Cebolla
5. Al gusto Bechamel (Mercadona)
6. Al gusto Bacon

Instructions to make to make Espárragos con bechamel

1. Cuece los espárragos. Una vvez cocidos, se saltean. Reservamos
2. Damos un toque en la sartén al jamón serrano y apartamos
3. Sofreímos la cebolla, después el bacon, y añadimos la bechamel, removemos y dejamos unos minutitos
4. Montamos todo en un platito o bol tipo cerámica, y listo

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So that is going to wrap it up for this special food Recipe of Award-winning Espárragos con bechamel. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!