Ensaladilla de patata, huevo y mahonesa

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensaladilla de patata, huevo y mahonesa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ensaladilla de patata, huevo y mahonesa is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Ensaladilla de patata, huevo y mahonesa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensaladilla de patata, huevo y mahonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de patata, huevo y mahonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ensaladilla de patata, huevo y mahonesa estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Ensaladilla de patata, huevo y mahonesa using 5 ingredients and 5 steps. Here is how you can achieve it.

Si algo hay español, esa es la ensaladilla en todas sus formas. Yo he preparado una simple, pero muy buena. #latapamasespañola.
#diamundiadelatapa

Ingredients and spices that need to be Prepare to make Ensaladilla de patata, huevo y mahonesa:

1. 3 patatas medianas
2. 2 huevos
3. sal
4. 4 cucharadas mahonesa
5. Perejil

Instructions to make to make Ensaladilla de patata, huevo y mahonesa

1. Ponemos en una olla abundante agua, y una cucharada de sal. Las patatas las lavamos bien antes porque se van a cocer con la piel. Cuando se pinche y el cuchillo entre bien, sacaremos y dejamos enfriar.
2. En otro reciopiente, pondremos a cocer los huevos, le echamos una poquita sal y chorreón de vinagre. Así, se pelarán bien y no sé romperán. Pasado 10' sacaremos y pasaremos, por agua fría.
3. Yo preparé mi mahonesa. Para la mahonesa: en el vaso batidor ponemos un huevo, sal chorreón de vinagre y un ajo pequeñito, si os gusta si no, nada. Aceite de girasol 200cl. Aunque eso lo iréis viendo cómo va de espesa, y se va agregando de poco a poco. Y listo! Para los que no deseen hacer tanto, tan simple como coger las cucharadas que veamos de mahonesa de bote. Así no correremos riesgos de salmonela.
4. Con todo preparado empezamos a montar el plato. Partimos las patatas a cuadritos y el huevo igual. Agregamos la mahonesa, removemos, y ponemos perejil por encima.
5. Y lista! Fácil, rápida y fresquita, para estas noches de calor.

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