Ensaladilla de garbanzos, atún y huevo

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ensaladilla de garbanzos, atún y huevo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensaladilla de garbanzos, atún y huevo is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Ensaladilla de garbanzos, atún y huevo is something that I have loved my whole life.

Many things affect the quality of taste from Ensaladilla de garbanzos, atún y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de garbanzos, atún y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de garbanzos, atún y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de garbanzos, atún y huevo estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Ensaladilla de garbanzos, atún y huevo using 8 ingredients and 4 steps. Here is how you cook that.

Una idea rápida, económica y fresquita para comer legumbres en verano.

Ingredients and spices that need to be Make ready to make Ensaladilla de garbanzos, atún y huevo:

1. 1 bote (400 g) garbanzos cocidos
2. 2 huevos
3. 2 zanahorias
4. 2 latitas atún
5. Unas 4-5 cucharadas mayonesa
6. 1 cucharada mostaza
7. Sal
8. Pimienta negra molida

Instructions to make to make Ensaladilla de garbanzos, atún y huevo

1. Cocer los huevos unos 11-12 minutos. Enjuagar y escurrir los garbanzos.
2. Poner los garbanzos en una ensaladera y aplastarlos con un tenedor.
3. Rallar los huevos y la zanahoria pelada. Añadir el atún escurrido, la mayonesa, la mostaza y salpimentar al gusto.
4. Mezclar bien y reservar en la nevera un buen rato para servir fresquita.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Ensaladilla de garbanzos, atún y huevo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!