Chipirones encebollados

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chipirones encebollados. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chipirones encebollados is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chipirones encebollados is something that I have loved my entire life.

Many things affect the quality of taste from Chipirones encebollados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones encebollados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones encebollados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones encebollados estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Chipirones encebollados using 6 ingredients and 6 steps. Here is how you cook it.

Muy buenas discapas y discapos hoy os traigo unos riquísimos chipirones encebollados, se preparan súper fácil. No te lo pierdas!!

Ingredients and spices that need to be Take to make Chipirones encebollados:

1. 1/2 kg Chipirones
2. 2 cebolletas
3. 1 vaso vino blanco
4. 1 vaso agua
5. Sal
6. Aceite

Instructions to make to make Chipirones encebollados

1. Lo primero que vamos a hacer será cortar la cebolleta en tiras, para ello, cogemos un par de cebolletas, cortamos los extremos, la partimos por la mitad, le quitamos la primera capa y empezamos a cortar la cebolleta en tiras.
2. Ahora, añadimos un chorrito de aceite a un sartén y añadimos la cebolleta y añadimos sal al gusto. Dejaremos que se vaya pochando a fuego bajo.
3. Una vez que tenemos la cebolleta pochada reservamos. Después en una cazuela añadimos un chorrito de aceite y dejamos que se caliente a fuego fuerte. Cuando el aceite ha cogido temperatura añadimos los chipirones y dejamos que se doren.
4. Después añadimos un vaso de vino blanco, dejamos que se evapore el alcohol.
5. Ahora escurrimos la cebolleta pochada y la incorporamos a la cazuela. Removemos bien.
6. A continuación añadimos un vaso de agua. Ponemos la tapa a la cazuela y dejamos que se cocinen los chipirones a fuego medio durante unos 25 o 30 minutos. Y ya estarían listos estos deliciosos chipirones encebollados.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chipirones encebollados. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!