Almendras Garrapiñadas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Almendras Garrapiñadas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Almendras Garrapiñadas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Almendras Garrapiñadas is something that I have loved my whole life.

Many things affect the quality of taste from Almendras Garrapiñadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almendras Garrapiñadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Almendras Garrapiñadas estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Almendras Garrapiñadas using 3 ingredients and 5 steps. Here is how you can achieve that.

Muy buenas discapas y discapos hoy os traigo unas ricas almendras garrapiñadas, están buenísimas y se hacen súper fácil, con SOLO 3 INGREDIENTES!!

Ingredients and spices that need to be Get to make Almendras Garrapiñadas:

1. 65 gr almendras
2. 65 gr azúcar
3. 65 gr agua

Steps to make to make Almendras Garrapiñadas

1. En una sartén añadimos las almendras, el agua y el azúcar y dejamos que hierva. Iremos removiendo de vez en cuando. La receta original se hace con almendras con piel, yo estoy utilizando unas sin piel y también quedan estupendas. Dejaremos que hierva hasta que el agua se evapore, sin dejar de remover.
2. Llegará un momento en el que el agua se ha evaporado y veremos el azúcar con una textura arenosa.
   Seguiremos removiendo hasta que el azúcar se caramelice.
3. Vemos que poco a poco ya va caramelizando el azúcar.
4. Una vez que el azúcar se ha caramelizado y que todas las almendras se han impregnado bien del caramelo, las extendemos sobre un papel de horno.
5. Las separamos bien y dejamos que se enfríen.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Almendras Garrapiñadas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!