400. Tarta de manzana con crema pastelera (postre)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 400. Tarta de manzana con crema pastelera (postre). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 400. Tarta de manzana con crema pastelera (postre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 400. Tarta de manzana con crema pastelera (postre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 400. Tarta de manzana con crema pastelera (postre) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 400. Tarta de manzana con crema pastelera (postre) estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have 400. Tarta de manzana con crema pastelera (postre) using 10 ingredients and 7 steps. Here is how you can achieve it.

Y para celebrar las 400 recetas un postre rápido, fácil y sabroso 😋

Ingredients and spices that need to be Take to make 400. Tarta de manzana con crema pastelera (postre):

1. 1 masa quebrada brisa
2. 5 cucharadas compota de manzana
3. 3 manzanas golden
4. Crema pastelera:
5. 250 ml leche
6. 22 gr maizena
7. 50 gr azúcar
8. 2 huevos
9. cáscara de 1 limón
10. 1 rama canela

Steps to make to make 400. Tarta de manzana con crema pastelera (postre)

1. Preparamos la crema pastelera: introducimos en un cazo la cáscara de limón, la rama de canela y la leche llevándola a ebullición.
2. En un bol de cristal incorporamos la maizena y el azúcar. Mezclamos. Posteriormente añadimos la leche infusionada y repetimos el proceso. Agregamos los dos huevos batidos y seguimos mezclando todos los ingredientes. Batimos durante 1 minuto para que la mezcla sea fina.
3. Ponemos la mezcla obtenida sobre una cazuela y la dejamos a fuego suave hasta que espese sin dejar de remover para que no se nos "agarre". Cuando espese incorporamos y disolvemos 3 cucharadas de la compota.
4. Preparamos la masa quebrada sobre papel vegetal y un bol para horno. Vertemos la crema pastelera.
5. Preparamos la tarta de manzana: Pelamos las manzanas y las cortamos en láminas. A continuación colocamos las láminas de manzana sobre la crema pastelera.
6. Precalentamos el horno a 200 grados arriba y abajo. Horneamos el la tarta de manzana durante 20 minutos.
7. Una vez tengamos la tarta de manzana horneada esparcimos el resto de la compota por encima. Desmoldamos y servimos. Que aproveche!!!

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