Salchichas de Frankfurt rebozadas

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salchichas de Frankfurt rebozadas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salchichas de Frankfurt rebozadas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Salchichas de Frankfurt rebozadas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salchichas de Frankfurt rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas de Frankfurt rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas de Frankfurt rebozadas is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas de Frankfurt rebozadas estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Salchichas de Frankfurt rebozadas using 5 ingredients and 10 steps. Here is how you cook it.

Aunque soy poco adicto a las salchichas, prefiero la longaniza con pimienta de mi carnicero, me ha parecido muy original una receta que he visto en YouTube y me he puesto a imitarla.

Ingredients and spices that need to be Prepare to make Salchichas de Frankfurt rebozadas:

1. 1 paquete salchichas de Frankfurt (5 salchichas)
2. 2 huevos
3. Pan rallado
4. Aceite de oliva
5. Sal

Instructions to make to make Salchichas de Frankfurt rebozadas

1. Realmente se trata de una receta muy original y fácil de realizar.
2. Batimos dos huevos con sal.
3. Colocamos en un plato el pan rallado.
4. Abrimos el paquete de salchichas y cortamos en cuatro tiras cada salchicha.
5. Las enroscamos sobre sí mismas, dándoles la forma de rosquilla y aguantándolas con un palillo.
6. Para obtener un crujiente más intenso les podemos hacer un segundo rebozado.
7. Pasamos cada rosquilla de salchicha por huevo, pan rallado, nuevamente huevo y pan rallado.
8. Freímos en una sartén en abundante aceite caliente (como ahora el aceite de girasol esta carísimo he optado por freírlas con aceite de oliva suave).
9. Vamos colocando en una fuente sobre papel de cocina, para que suelten el exceso de aceite.
10. Comer calentitas.

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So that's going to wrap it up with this special food Recipe of Perfect Salchichas de Frankfurt rebozadas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!