Ratatouille

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Ratatouille. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ratatouille is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ratatouille is something that I have loved my whole life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ratatouille using 9 ingredients and 9 steps. Here is how you cook that.

Estamos en plena temporada de verduras que al horno son muy sanas y un buen acompañamiento para carnes o pescados

Ingredients and spices that need to be Get to make Ratatouille:

1. 1 tomate
2. 1 berenjena
3. 1 calabacín
4. Sal, pimienta y orégano seco
5. Salsa de tomate
6. 2 tomates
7. Sal y aceite
8. Orégano
9. 1 pizca azúcar moreno

Steps to make to make Ratatouille

1. Primeramente preparar la salsa de tomate casero. Para ello pelamos los tomates, cortamos en trozos grandes y ponemos a pochar en una sartén con aceite, orégano, sal y una pizca de azúcar durante 15 minutos
2. Batir bien con la batidora
3. Precalentar el horno a 180 grados
4. Preparar las verduras
5. Cortar en rodajas finas
6. Poner en el fondo del molde para horno unas tres cucharadas de salsa de tomate y encima de ella intercalar rodajas de berenjena, calabacín y tomate
7. Salpimentar, regar por encima con un poco más de salsa y espolvorear orégano seco por encima también
8. Hornear 20 minutos a 180 tapado con papel de aluminio y luego otros 20 sin el papel
9. Sacar del horno, dejar reposar y servir como acompañante. Buen provecho

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So that's going to wrap it up for this special food Recipe of Award-winning Ratatouille. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!