Papas gajo en Lékué

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Papas gajo en Lékué. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papas gajo en Lékué is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Papas gajo en Lékué is something which I've loved my entire life.

Many things affect the quality of taste from Papas gajo en Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas gajo en Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas gajo en Lékué is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas gajo en Lékué estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Papas gajo en Lékué using 6 ingredients and 3 steps. Here is how you cook that.

Esta receta pertenece al canal de YouTube Dos rombos en la cocina , yo he querido compartirla aquí para que llegue a más personas ya que es estupenda.

Ingredients and spices that need to be Get to make Papas gajo en Lékué:

1. 4 Papas
2. Ajo en polvo
3. Pimentón dulce
4. Hierbas provenzales
5. Sal
6. Aceite, a ser posible de oliva

Steps to make to make Papas gajo en Lékué

1. Cortar las papas, en su receta él las deja con piel pero yo he preferido pelarlas.
2. Mezclar al gusto los demás ingredientes (pimentón, sal, hierbas y ajo)
   Después añadir el chorrito de aceite de oliva y mezclar todo muy bien.
3. Meter en nuestro estuche Lékué dejándolas bien espaciadas unas de otras e introducir en el microondas. Dependiendo de nuestro microondas necesitaremos más o menos tiempo. En el mío son 10 minutos a máxima potencia. Podemos probar 8 minutos e ir pinchando con un tenedor para saber si están ya a nuestro gusto y si no, darle más tiempo.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Papas gajo en Lékué. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!