Hojaldre relleno de verdura y pollo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hojaldre relleno de verdura y pollo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hojaldre relleno de verdura y pollo is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Hojaldre relleno de verdura y pollo is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Hojaldre relleno de verdura y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de verdura y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hojaldre relleno de verdura y pollo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hojaldre relleno de verdura y pollo estimated approx 1 hora.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hojaldre relleno de verdura y pollo using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Hojaldre relleno de verdura y pollo:
- 1 pimiento verde italiano
- 1 pimiento rojo italiano
- 1 calabacín
- 1 berenjena
- 1 cebolla
- Aceite sal pimienta
- 1 cucharadita hierbas Provenzales
- 150 g tomate frito
- 2 contramuslos de pollo o pechuga de pollo
- 2 masas de hojaldre
- Leche para pintar el hojaldre
Instructions to make to make Hojaldre relleno de verdura y pollo
- En una sartén con aceite ponemos la cebolla cortada en dados generosos, añadimos las dos clases de pimientos cortados de igual manera, incorporamos el calabacín en dados y la berenjena en dados igualmente, salpimentamos y vamos rehogando



- Una vez que la verdura está cocinada añadimos las hierbas provenzales y los contramuslos de pollo cortados en dados, salteamos unos minutos hasta que el pollo pierda el color a crudo y añadimos el tomate frito cocinamos un par de minutos, y ponemos en un recipiente para que vaya soltando todos los jugos



- Estiramos un poco con el rodillo ambas masas de hojaldre, retiramos de los laterales de ambas un par de tiras para luego decorar ambos rollos repartimos el relleno y con la ayuda del mismo papel enrollamos, metemos los bordes hacia abajo, pintamos con leche, ponemos las tiras encima y volvemos a pintar las tiras con leche



- Horno precalentado a 200 grados calor arriba y abajo horneamos por 35 minutos, 10 minutos antes de terminar el horneado puse una bandeja encima para que no se quemara por arriba, buen provecho!!

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