Hogaza de pan rústico

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Hogaza de pan rústico. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hogaza de pan rústico is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hogaza de pan rústico is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hogaza de pan rústico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza de pan rústico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza de pan rústico is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hogaza de pan rústico estimated approx 2h (sin contar con tiempos de fermentación).

To get started with this recipe, we have to prepare a few components. You can cook Hogaza de pan rústico using 5 ingredients and 11 steps. Here is how you can achieve it.

Con esta receta conseguirás un pan perfecto para acompañar cualquier guiso, y en general, para el sopeteo. Al ser un pan muy sabroso también va muy bien con los desayunos.

Para conseguir los mejores resultados, te recomendamos que utilices nuestra Harina Selecta de Trigo Semintegral T80 molida en piedra.

Ingredients and spices that need to be Get to make Hogaza de pan rústico:

1. 1000 g Harina Trigo Semintegral T80 ENTREPIEDRAS
2. 730 ml Agua
3. 200 g Masa madre de cultivo
4. 20 g Sal
5. 3 g Levadura fresca

Steps to make to make Hogaza de pan rústico

1. En un bol, pon la harina y 700ml de agua para amasar durante 3 min a marcha lenta.
2. Realiza una autólisis de 30 min. Es un paso fundamental que ayudará a que tu masa sea más sencilla de manejar.
3. Ahora añade la sal, la masa madre, la levadura y los 30 ml de agua restantes de la medida inicial.
4. Amasa durante 8 min en marcha lenta hasta conseguir una masa homogénea.
5. Es importante que en este momento la temperatura de la masa esté a 22-24ºC.
6. Pon la masa a fermentar en bloque en la nevera durante unas 18-20h.
7. Saca la masa del frigorífico y divídela en piezas de 900g.
8. Bolea y deja reposar 15-20 min aproximadamente para después darle la vuelta y que se queden a la vista los surcos de la base, serán las vías de escape de los vapores generados en la próxima fermentación.
9. Ahora toca dar forma y dejar fermentar las piezas durante 1h30min a unos 22-24ºC.
10. Para el horneado, cuece la hogaza con vapor a una temperatura entre 240-260ºC.
11. Cuando hayan pasado 10 min, baja la temperatura 220ºC el resto del tiempo, aproximadamente 40-45 min. Comprueba que la hogaza está lista y deja que se temple para disfrutar de su sabor.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet to your personal tastes in time. Whether you wish to serve a dish that makes use of fewer or even more components or is a bit basically spicy, you can make easy modifications to attain this objective. In other words, start making your recipes on time. When it comes to basic cooking abilities for beginners you do not require to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a total overview to fast and also very easy lunch dishes however its excellent something to chew on. Ideally this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Hogaza de pan rústico. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!