Espaguetis con pesto de kale 🥬

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis con pesto de kale 🥬. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Espaguetis con pesto de kale 🥬 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Espaguetis con pesto de kale 🥬 is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis con pesto de kale 🥬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con pesto de kale 🥬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con pesto de kale 🥬 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con pesto de kale 🥬 estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Espaguetis con pesto de kale 🥬 using 9 ingredients and 6 steps. Here is how you can achieve it.

¿Quieres una deliciosa forma de comer kale? ¡Te enseño a preparar una fácil salsa para tus pastas!

Ingredients and spices that need to be Take to make Espaguetis con pesto de kale 🥬:

1. 200 gr espaguetis 🍝
2. 200 gr kale 🥬
3. 50 gr almendras 🥜
4. 1 diente ajo 😬
5. 50 ml aove 💚
6. 20 ml leche evaporada 🥛
7. 1 quesito (opcional) 🧀
8. Queso rallado 🧀
9. Sal y pimienta 🧂

Instructions to make to make Espaguetis con pesto de kale 🥬

1. Mientras ponemos agua a hervir, preparamos los ingredientes. Hay algunos opcionales que puedes añadir, como el quesito que yo añadí sobre la marcha.
2. Cuando el agua rompa a hervir, echaremos el kale y lo dejaremos unos 10 minutos, hasta que ablande y tenga un color verde brillante.
3. Una vez esté cocido el kale, lo retiraremos del agua con una espumadera y utilizaremos ese agua para cocer nuestros espaguetis.
4. Pondremos en un vaso batidor el kale, junto con la mitad de las almendras (que pueden sustituirse por anacardos o piñones), aove, sal pimienta y un diente de ajo, y lo picaremos todo.
5. Cuando esté picado, añadiremos la leche evaporada y volveremos a batir hasta mezclar y lograr una salsa homogénea. Yo en mi caso, utilizando la Mambo Cecotec, añadí algo de temperatura (2 minutos, velocidad 3, 90ºC potencia 8) mientras mezclaba, para que la salsa quedase caliente para comer.
6. Con la pasta escurrida, servimos la cantidad de salsa deseada, y podemos finalizar el plato añadiendo almendra picada y queso rallado (si es parmesano, mucho mejor) ¡Y en pocos minutos tenemos nuestra pasta lista para comer!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Espaguetis con pesto de kale 🥬. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!