Coca de llardons sin gluten

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Coca de llardons sin gluten. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coca de llardons sin gluten is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Coca de llardons sin gluten is something that I've loved my whole life.

Many things affect the quality of taste from Coca de llardons sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de llardons sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de llardons sin gluten is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de llardons sin gluten estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Coca de llardons sin gluten using 7 ingredients and 6 steps. Here is how you can achieve it.

Se acerca la verbena y los celíacos también pueden disfrutar de una crujiente coca de San Juan con llardons sin gluten.
Videoreceta en https://www.youtube.com/watch?v=-PvODeVA9Gg
#singluten #coca #santjoan #sanjuan

Ingredients and spices that need to be Prepare to make Coca de llardons sin gluten:

1. 1 masa de hojaldre sin gluten
2. 150 gramos chicharrones
3. 50 gramos piñones o almendras troceadas
4. anís (opcional) para rociar
5. 1 huevo (para pintar el hojaldre)
6. azúcar
7. harina para espolvorear la mesada

Instructions to make to make Coca de llardons sin gluten

1. Si preparas la coca en verano, te recomiendo que enfríes la mesada con placas de gel refrigerante para poder trabajar mejor la masa de hojaldre. A continuación, empieza por poner los piñones en remojo con agua para que no se quemen al hornear.
2. Pon los chicharrones en el vaso triturador para molerlos un poco pero no demasiado. Conviene que prepares todos los ingredientes que vas a necesitar antes de sacar el hojaldre de la nevera.
3. Bate un huevo para pintar el hojaldre. Cuando tengas la mesada fresquita pon un papel de horno encima y espolvorea con harina sin gluten. Saca la masa de hojaldre de la nevera y estírala. Cortamos los bordes para que quede bonita y pínchala con un tenedor para que no suba al hornearla.
4. Rocía con un poco de anís (este paso es opcional, pero me gusta el sabor que da). Pinta la masa con huevo batido, coloca los chicharrones (llardons) esparcidos y aprieta bien con las manos para que se incrusten en el hojaldre. Escurre los piñones y repártelos también por toda la masa y aprieta un poquito también. Si no quieres poner piñones se puede poner también almendra troceada.
5. Por último espolvorea generosamente con azúcar y con un cuchillo de punta redondeada haz la decoración de los bordes. Con un dedo sujeta el hojaldre y con el cuchillo haz una pequeña endidura, y así por todo el contorno de la coca.
6. Ya está lista para hornear a 190º, 10 minutos sólo con calor abajo y 10 o 15 minutos más con calor arriba y abajo, hasta que la veas doradita. Mira qué pinta más estupenda. Queda crujiente y riquísima.
   ¡Y ahora a disfrutar de la verbena mágica de San Juan!

As your experience as well as self-confidence grows, you will certainly find that you have more all-natural control over your diet and also adjust your diet regimen to your individual tastes with time. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a bit more or less hot, you can make basic changes to achieve this objective. In other words, start making your recipes in a timely manner. When it comes to standard cooking skills for newbies you don't require to learn them however just if you grasp some simple food preparation methods.

This isn't a full guide to fast and very easy lunch dishes yet its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Perfect Coca de llardons sin gluten. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!