Butifarras estofadas con garbanzos y arroz

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Butifarras estofadas con garbanzos y arroz. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Butifarras estofadas con garbanzos y arroz is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Butifarras estofadas con garbanzos y arroz is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Butifarras estofadas con garbanzos y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butifarras estofadas con garbanzos y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butifarras estofadas con garbanzos y arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butifarras estofadas con garbanzos y arroz estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Butifarras estofadas con garbanzos y arroz using 4 ingredients and 7 steps. Here is how you cook it.

Hoy toca una de esas recetas de superaprovechamiento de cosas que se cocinaron ayer y cosas del congelador. Se piensa un poco y se hace esto.

Ingredients and spices that need to be Make ready to make Butifarras estofadas con garbanzos y arroz:

1. 2 butifarra
2. La salsa del pollo de receta de ayer
3. Garbanzos cocidos
4. 70 gr arroz

Steps to make to make Butifarras estofadas con garbanzos y arroz

1. Tenía la salsita de hacer el pollo guisado de ayer que en la receta no se utilizaba. Pero claro no se puede tirar.
2. También tenía unos garbanzos cocidos. Ya sabéis cuando cuezo garbanzos siempre hago una gran cantidad y congelo los que no uso ese día para ganar tiempo en días como hoy.
3. Cortamos la butifarra en trozos grandes y los doramos en una cazuela.
4. Cuando tenga buen color añadimos el caldo del guiso de pollo (sino tenéis suficiente podéis añadir un poco de agua o caldo de pollo) y cocemos las butifarras unos 15 o 20 minutos.
5. Agregamos el arroz y dejamos que se cueza los 15-18 minutos de rigor.
6. En los últimos 3 minutos añadimos los garbanzos y calentamos el conjunto.
7. Dejamos reposar unos instantes y listo.

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So that's going to wrap it up with this special food Recipe of Homemade Butifarras estofadas con garbanzos y arroz. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!