Bocadito del lobo feroz

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bocadito del lobo feroz. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bocadito del lobo feroz is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Bocadito del lobo feroz is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bocadito del lobo feroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadito del lobo feroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadito del lobo feroz is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadito del lobo feroz estimated approx 1h 30 mi.

To get started with this recipe, we have to prepare a few components. You can cook Bocadito del lobo feroz using 15 ingredients and 8 steps. Here is how you cook that.

Esta es otra receta de inspiración, creada en honor a un grupo de amigos de la Palma, de esos que nos reunimos a pasar buenas veladas de buen enyesque, música y Baile, en torno a los usuarios habituales del Pub Utopía (va por vosotros)

Ingredients and spices that need to be Make ready to make Bocadito del lobo feroz:

1. 15 a 20 tomates pera medianos
2. 125 gramos mousse de queso a las finas hierbas
3. 2 latas atún en aceite de Oliva
4. 4 palitos cangrejo
5. 1/2 cebolla blanca dulce
6. 1 lata pequeña de maíz dulce
7. salsa rosa (mahonesa, ketchup, pimienta negra y un taponcito de brandy)
8. 1 puñado almendras fritas (preferiblemente artesanas)
9. 1 puñado nueces
10. sal
11. pimienta negra
12. cúrcuma
13. curry
14. 100 gramos pechuga ahumada en tiras
15. 1 manojito perejil fresco

Instructions to make to make Bocadito del lobo feroz

1. Primero cortamos los tomates de pera quitándole la mitad superior, pero dejando una tira a forma de asa, y vaciamos la mitad inferior con la ayuda de una cucharilla, simulando unas cestas
2. La pulpa extraída de la parte inferior, la cortamos y a ponemos en un bol, al que añadimos el atún una vez escurrido
3. Cortamos la media cebolla dulce muy fina y la mezclamos con el contenido del bol, al que añadimos los palitos de cangrejo cortados finito, junto con el maíz dulce y la pechuga braseada en taquitos pequeños. Salpimentamos al gusto
4. Añadimos una pizca de cúrcuma y otra de curry, y lo mezclamos todo muy bien
5. Ponemos la salsa rosa (dos cucharadas soperas) y el mousse de queso y volvemos a integrarlo todo
6. Finalmente cortamos las nueces y las almendras finitas en trocitos y los añadimos, integramos y rectificamos de sal y pimienta negra al gusto
7. Rellenamos las cestas, y espolvoreamos con el perejil cortado muy finito
8. Se deja en la nevera un par de horas para que compacte, y se sirve frío

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bocadito del lobo feroz. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!