Bocadillo de lomo con queso membrillo y algas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bocadillo de lomo con queso membrillo y algas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bocadillo de lomo con queso membrillo y algas is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Bocadillo de lomo con queso membrillo y algas is something that I've loved my entire life.

Many things affect the quality of taste from Bocadillo de lomo con queso membrillo y algas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de lomo con queso membrillo y algas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de lomo con queso membrillo y algas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de lomo con queso membrillo y algas estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Bocadillo de lomo con queso membrillo y algas using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bocadillo de lomo con queso membrillo y algas:

1. 4 bollos de pan
2. 4 filetes lomo
3. Sal
4. Aceite
5. Comino en polvo
6. Pimienta
7. Queso de tetilla
8. Membrillo
9. 2 hojas Alba
10. 1 trozo chistorra
11. Ralladura de limón

Instructions to make to make Bocadillo de lomo con queso membrillo y algas

1. Hacemos unos cortes los filetes de lomo sin llegar hasta el fondo si giramos el filete le hacemos otra vez cortes en dirección contraria, salpimentamos y añadimos el comino presionamos con las yemas de los dedos para que penetre todas las especias
2. Ponemos en dos de los filetes queso y cortamos unas rodajitas de membrillo las cuales ponemos encima del queso, ponemos otro filete encima
3. Enrollamos cada filete con su relleno en una lámina de alga, y cortamos por la mitad
4. Quitamos la piel de la chistorra y con un tenedor presionamos la carne de la chistorra hasta conseguir que quede una mezcla que podamos untar en una de las rebanadas de cada bocata, ponemos en una sartén pincelada de aceite los enrollados de carne, cocinamos unos minutos y le damos la vuelta
5. Ponemos en un ladito de la sartén las rebanadas de pan que están untadas con la chistorra y cocinamos unos minutos a todo fuego
6. Una vez que hemos sacado la carne ponemos el resto de rebanadas de pan que no llevan chistorra y así aprovecharemos y absorberá el pan todos los juegos que haya soltado la carne y el queso, y ya podremos montar nuestro bocadillo añadiendo encima del enrollado de carne la piel de limón rallado, buen provecho

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Bocadillo de lomo con queso membrillo y algas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!