Albóndigas en salsa tradicional

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa tradicional. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa tradicional is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Albóndigas en salsa tradicional is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa tradicional is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa tradicional estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa tradicional using 16 ingredients and 10 steps. Here is how you can achieve it.

Se trata de una receta tradicional, de las de toda la vida, muy sencilla y perfecta para disfrutar de unas albóndigas caseras.

Ingredients and spices that need to be Get to make Albóndigas en salsa tradicional:

1. 1/2 kg carne picada
2. 1 Huevo
3. 50 g miga de pan
4. 1 diente ajo
5. 100 ml leche
6. Aceite de oliva virgen extra
7. Sal
8. Perejil
9. ingredientes salsa
10. 2 cebollas
11. 1 Zanahoria
12. 2 dientes ajo
13. 1 cucharada harina
14. 250 ml vino blanco
15. Aceite de oliva virgen extra
16. Sal

Steps to make to make Albóndigas en salsa tradicional

1. Pon en remojo la miga de pan en la leche.
2. Para hacer las albóndigas, pica finamente el ajo y ponlo en un bol. Incorpora la carne picada, el huevo, la miga de pan remojada en la leche, un poco de perejil picado y una pizca de sal. Mezcla todo bien.
3. Coge pequeñas porciones de masa y dales forma redondeada de albóndiga
4. Pásalas por harina y fríelas en una sartén con abundante aceite. Retira del fuego y reserva.
5. Para hacer la salsa, pica finamente las cebollas, la zanahoria y los ajos.
6. Rehoga las verduras en una sartén con un poco de aceite hasta que cojan color. Sazona, añade la harina y rehoga brevemente.
7. Vierte el vino y, si hiciera falta, un poco de agua o caldo. Cocina la salsa durante 20-25 minutos a fuego lento.
8. Pasa las verduras por el pasapurés, coloca la salsa en una cazuela e introduce las albóndigas.
9. Cocina las albóndigas con la salsa de verduras a fuego suave durante 10 minutos aproximadamente.
10. Sirve las albóndigas en salsa y si lo deseas, decora con perejil. Y añade como guarnición unas patatas fritas 😋

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