Albóndigas con tomate y chorizo. Airfryer y cazuela

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con tomate y chorizo. Airfryer y cazuela. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate y chorizo. Airfryer y cazuela is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con tomate y chorizo. Airfryer y cazuela is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate y chorizo. Airfryer y cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y chorizo. Airfryer y cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y chorizo. Airfryer y cazuela is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate y chorizo. Airfryer y cazuela estimated approx 45-60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas con tomate y chorizo. Airfryer y cazuela using 15 ingredients and 7 steps. Here is how you cook that.

Normalmente las hago en salsa pero esta forma quedan también riquísimas.
#mineveraporcolores

Ingredients and spices that need to be Prepare to make Albóndigas con tomate y chorizo. Airfryer y cazuela:

1. 300 grs carne picada mixta vacuno y cerdo
2. 1 lata (500 grs) tomate triturado
3. 1 zanahoria
4. 1 cebolla
5. 1/2 pimiento rojo
6. 1/4 de pimiento verde redondo
7. Chorizo dulce o picante (cantidad al gusto)
8. 1 huevo
9. Orégano
10. Sal
11. Harina
12. 1 cucharada pan rallado
13. 1/2 cucharilla Pimienta molida
14. 1 cucharilla ajo en polvo
15. Aove

Steps to make to make Albóndigas con tomate y chorizo. Airfryer y cazuela

1. Ponemos la carne en un recipiente hondo y le echamos el huevo, el pan rallado, la pimienta y el ajo en polvo. Mezclamos todo bien. Precalentamos la freidora de aire 3 minutos a 200°.
2. Hacemos las bolitas y las pasamos por harina. Las colocamos en el cestillo y las espolvoreamos con un flush de aceite. Programamos la freidora 10 minutos a 200°.
3. A mitad de tiempo les damos la vuelta. Pasados los 10 minutos las sacamos y las reservamos.
4. Picamos todas las verduras y cortamos el chorizo a rodajas.
5. Echamos dos cucharadas de aove en una olla con fondo difusor y sofreímos las verduras a fuego medio (5 de 9).
6. Cuando las verduras estén pochadas, añadimos el tomate, el chorizo y las albóndigas. Tapamos la cazuela, bajamos el fuego al 4 y lo tenemos unos 20 minutos (o hasta que se haya reducido el líquido del tomate).
7. Lo retiramos del fuego, dejamos que se temple unos 8-10 minutos y ¡a comer!.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas con tomate y chorizo. Airfryer y cazuela. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!