Tortilla a la riojana

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla a la riojana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tortilla a la riojana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Tortilla a la riojana is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla a la riojana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla a la riojana estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tortilla a la riojana using 8 ingredients and 5 steps. Here is how you can achieve it.

No sé si en la Rioja harán esta tortilla o si verdaderamente se llama así. Lo que sí puedo decir es que mi madre a este tipo de tortilla la llamaba de esta manera. Supongo que la comeríamos en algún bar, que le gustó y que, a partir de entonces, la hacía con cierta frecuencia. A mí me gustaba mucho de pequeño y de mayor también.

Ingredients and spices that need to be Prepare to make Tortilla a la riojana:

1. 3 patatas
2. 1 cebolla
3. 1 pimiento verde
4. 1 trocito chorizo
5. 2 cucharadas guisantes cocidos
6. 4 huevos
7. aceite
8. sal

Instructions to make to make Tortilla a la riojana

1. Lavamos, pelamos y cortamos las patatas en cuatro trozos y después cada uno en láminas finas.
2. Cortamos también la cebolla y el pimiento en trocitos pequeños y echamos sal a todo.
3. Freímos todas las verduras a fuego lento hasta que estén tiernas.
4. Batimos los huevos y echamos en una fuente el sofrito realizado, los guisantes y el chorizo cortado en trocitos pequeños.
5. Ponemos un poco de aceite en la sartén y hacemos la tortilla. Para que nos salga jugosa debemos poner el aceite muy caliente para que se dore por fuera y por dentro quede tierna. Ya al gusto de cada uno.

As your experience and self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen as well as adjust your diet plan to your personal preferences in time. Whether you want to offer a recipe that utilizes less or more active ingredients or is a little bit essentially spicy, you can make straightforward changes to accomplish this objective. In other words, start making your dishes on schedule. As for standard cooking skills for newbies you don't require to learn them yet just if you understand some simple food preparation methods.

This isn't a complete overview to quick and also easy lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Tortilla a la riojana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!