Salteado de gambas, cebolla y espárragos trigueros

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salteado de gambas, cebolla y espárragos trigueros. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salteado de gambas, cebolla y espárragos trigueros is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Salteado de gambas, cebolla y espárragos trigueros is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salteado de gambas, cebolla y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de gambas, cebolla y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de gambas, cebolla y espárragos trigueros is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de gambas, cebolla y espárragos trigueros estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salteado de gambas, cebolla y espárragos trigueros using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salteado de gambas, cebolla y espárragos trigueros:

1. 1 cucharada aove
2. 50 gr. Cebolla
3. 10-12 gambas crudas
4. Sal
5. 4-5 espárragos trigueros
6. 30 gr. Quinoa (opcional)
7. 30 gr. Arroz rojo (opcional)

Steps to make to make Salteado de gambas, cebolla y espárragos trigueros

1. Picamos la cebolla y la pochamos durante unos minutos en una sartén con una cucharada de aove. Incorporamos las gambas y una pizca de sal (si las gambas son congeladas las dejamos escurrir en un colador)
2. Cocemos en agua con sal los espárragos trigueros durante unos 4-5 minutos, los cortamos y los incorporamos a la sartén.
3. Cocinamos durante unos minutos a fuego medio para igualar las temperaturas, apartamos y servimos.
4. Podemos añadirle también, si lo deseamos unos 30 gr. de arroz rojo, hervido previamente. E igualmente la quinoa cocinada.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Salteado de gambas, cebolla y espárragos trigueros. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!