Salpicón de marisco

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salpicón de marisco. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salpicón de marisco is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Salpicón de marisco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salpicón de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de marisco is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de marisco estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salpicón de marisco using 11 ingredients and 11 steps. Here is how you can achieve that.

Hoy vamos a preparar salpicón de marisco o salpicón de pulpo, una receta mediterránea, deliciosa, fresca y con un fabuloso sabor a mar.

Como suele ocurrir con este tipo de recetas populares, para el salpicón de marisco existen un sinfín de variedades, añadiendo o quitando algún que otro ingrediente, pero siendo siempre la misma esencia.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Prepare to make Salpicón de marisco:

1. 4 pulpos (1 kg aprox)
2. 150 gr gambas cocidas
3. 8 barritas surimi
4. 150 gr mejillones cocidos
5. 1 pimiento verde
6. 200 gr Cebollitas en vinagre
7. 150 gr Aceitunas negras sin hueso
8. 100 ml Vinagre de Jerez
9. Pimienta molida (opcional si no tienes pimentón)
10. 1 cucharada Pimentón picante
11. 200 ml aove

Steps to make to make Salpicón de marisco

1. Preparamos los ingredientes
2. Los pulpos limpios los congelamos mínimo 24h para que queden más tiernos.
   Los descongelamos.
3. Ponemos una olla a hervir y añadimos los pulpos.
   La manera correcta es asustandolos, es decir, una vez el agua está hirviendo metemos y sacamos el pulpo tres veces, a partir de la tercera ya lo dejamos cocinando.
4. Mientras cocemos los pulpos, de 8 a 12 minutos, dependiendo de lo grande que son.
   Cortamos el pimiento a taquitos y lo introducimos en un bol
5. Lo mismo con el surimi
6. Introducimos la cebolleta y las aceitunas negras
7. Lo propio con los mejillones y las gambas.
8. Una vez cocinado el pulpo, lo dejos enfriar y cortamos.
9. Preparamos el aliño.
10. Vertemos el aliño, mezclamos
11. Servir y listos

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Salpicón de marisco. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!