Rollitos de berenjena con queso Brie y jamón serrano
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rollitos de berenjena con queso Brie y jamón serrano. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rollitos de berenjena con queso Brie y jamón serrano is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Rollitos de berenjena con queso Brie y jamón serrano is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rollitos de berenjena con queso Brie y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena con queso Brie y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rollitos de berenjena con queso Brie y jamón serrano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rollitos de berenjena con queso Brie y jamón serrano estimated approx 20min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Rollitos de berenjena con queso Brie y jamón serrano using 12 ingredients and 2 steps. Here is how you cook that.
Guarda esta receta para una cena fácil, rápida y creativa!!
Ingredients and spices that need to be Take to make Rollitos de berenjena con queso Brie y jamón serrano:
- 1 berenjena grande
- 200 g lonchas de jamón serrano
- 200 g porción de queso brie
- Tomates secos en aceite
- Albahaca
- Sal y pimienta
- Salsa:
- 125 g yogur griego natural
- 2 cdas mostaza a la antigua
- 1 cda miel
- 1 cda zumo de limón
- Sal y pimienta negra recién molida
Steps to make to make Rollitos de berenjena con queso Brie y jamón serrano
- Elabora primero la salsa mezclando todos los ingredientes. Rectifica la sal y la pimienta. Reserva tapada en la nevera. Lava y seca la berenjena. Retira el pedúnculo y córtala en finas láminas de 2mm de grosor. Elimina la primera porque sale con mucha piel. Asa el resto en una sartén caliente con un poco de aceite de oliva, deja que se cocinen por cada lado.
- Corta el queso en bastones del grosor de la berenjena. Colócala sobre una supercie, cubre con el jamón, luego una hoja de albahaca, encima el queso y el tomate seco cortado en tiras. Rocía con un poco de aceite de los tomates y añade pimienta. Enrolla la berenjena con cuidado desde la parte más gruesa hacia la punta. Repite con el resto de las berenjenas. Una vez listas colócalas sobre papel antiadherente y hornea a 180°C por 5 min. Sirve caliente y acompaña con la salsa.
As your experience and confidence expands, you will certainly discover that you have more natural control over your diet and adapt your diet to your individual preferences in time. Whether you wish to serve a recipe that utilizes fewer or more active ingredients or is a bit basically hot, you can make basic changes to achieve this goal. In other words, start making your recipes on schedule. As for basic cooking skills for beginners you do not need to discover them however just if you master some straightforward cooking strategies.
This isn't a complete overview to quick as well as easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.
So that's going to wrap it up with this special food Steps to Make Award-winning Rollitos de berenjena con queso Brie y jamón serrano. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment