Raxo de pollo con patatas y pimientos de Padrón

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Raxo de pollo con patatas y pimientos de Padrón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raxo de pollo con patatas y pimientos de Padrón is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Raxo de pollo con patatas y pimientos de Padrón is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Raxo de pollo con patatas y pimientos de Padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raxo de pollo con patatas y pimientos de Padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raxo de pollo con patatas y pimientos de Padrón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raxo de pollo con patatas y pimientos de Padrón estimated approx 30-40min..

To get started with this recipe, we have to first prepare a few ingredients. You can have Raxo de pollo con patatas y pimientos de Padrón using 12 ingredients and 3 steps. Here is how you cook that.

El raxo es un plato típico en Galicia que normalmente se hace con cinta de lomo de cerdo. Tenemos varias variantes, el mío aquí es de pechuga de pollo. Eso sí, en temporada que no falten unos pimientos de Padrón 😋
No necesita estar mucho tiempo en adobo, peeeero si lo tenéis un ratito, mejor.
#elretodelpollofrito

Ingredients and spices that need to be Take to make Raxo de pollo con patatas y pimientos de Padrón:

1. Para el raxo:
2. 1 pechuga de pollo entera
3. 2 dientes ajo
4. 30 ml Aceite de oliva
5. 2 ramitas Perejil
6. Sal
7. 1 c.s Pimentón dulce ahumado
8. Acompañamientos:
9. 4 Patatas medianas
10. 2 tazas Pimientos de Padrón
11. Sal gruesa y fina
12. Aceite de oliva

Steps to make to make Raxo de pollo con patatas y pimientos de Padrón

1. En un vaso de batidora ponemos los ajos, el perejil, pimentón y el aceite. Trituramos y reservamos. Cortamos el pollo en tiras, añadimos el adobo y sal al gusto. Mezclamos bien.
2. Pelamos las patatas, las lavamos y las cortamos en tiras. Las freímos en abundante aceite hasta que doren, las pasamos por papel absorbente y salamos al gusto con sal fina. Lo mismo para los pimientos, incluso podemos utilizar el mismo aceite solo que a los pimientos les añadiremos sal gorda en vez de fina.
3. En una sartén aparte freímos el raxo de pollo en dos tandas. Podemos añadir un chorrito de aceite o freírlo solo con el aceite del adobo, al gusto. Servimos todo junto.

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So that is going to wrap it up for this special food How to Make Perfect Raxo de pollo con patatas y pimientos de Padrón. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!