Pyttipanna, Fritada de salchichas y demás

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pyttipanna, Fritada de salchichas y demás. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pyttipanna, Fritada de salchichas y demás is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pyttipanna, Fritada de salchichas y demás is something which I have loved my entire life.

Many things affect the quality of taste from Pyttipanna, Fritada de salchichas y demás, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyttipanna, Fritada de salchichas y demás delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pyttipanna, Fritada de salchichas y demás is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pyttipanna, Fritada de salchichas y demás estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pyttipanna, Fritada de salchichas y demás using 12 ingredients and 2 steps. Here is how you can achieve it.

En el año 2013 me dediqué a preparar comidas finlandesas y suecas porque me trajeron unos libros de esos países.
Entre esas recetas hice el Pyttipanna, plato tradicional de Suecia, y una forma de aprovechamiento.
En esta receta de hoy he cambiado algunos ingredientes, pero igualmente muy rico e ideal para aprovechar ingredientes.

Ingredients and spices that need to be Prepare to make Pyttipanna, Fritada de salchichas y demás:

1. 1 patata grande
2. 1 zanahoria mediana
3. 1 nabo
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 100 grs champiñones
7. 4 huevos
8. 50 grs jamón en taquitos
9. 2 salchichas grandes
10. Unos espárragos verdes
11. Aceite OVE
12. Sal y pimienta molida

Instructions to make to make Pyttipanna, Fritada de salchichas y demás

1. Preparar todos los ingredientes. Pelar, lavar y cortar en cuadraditos la patata, la zanahoria y el nabo. Cocer en agua con sal 3 minutos. Colar y reservar. Limpiar y trocear los pimientos, los champiñones y los espárragos. Trocear las salchichas. Poner un chorrito de aceite en una sartén y poner el jamón y los pimientos. Rehogar 4´ e incorporar las patatas, el nabo y la zanahoria. Dejar 6´.
2. Hacer un hueco en el centro de la sartén y poner las salchichas. Salpimentar y poner los champiñones. Dejar hasta que esté todo dorado. Servir con los huevos fritos. Una delicia!

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