Potaje de garbanzos y pringá

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potaje de garbanzos y pringá. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos y pringá is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Potaje de garbanzos y pringá is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Potaje de garbanzos y pringá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos y pringá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos y pringá is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos y pringá estimated approx 40-50 min.

To get started with this particular recipe, we must prepare a few components. You can have Potaje de garbanzos y pringá using 19 ingredients and 7 steps. Here is how you cook it.

Sé que ahora con el calor que está haciendo apetece de todo menos un potaje, pero es que es la única forma de que mis niños coman verduras y legumbres sin protestar… Así que no puede faltar en el menú semanal un buen potaje.

Ingredients and spices that need to be Get to make Potaje de garbanzos y pringá:

1. 300 g garbanzos
2. Verduras
3. 3 cebollas
4. 1 pimiento rojo
5. 1 pimiento verde
6. 3 patatas
7. 4 zanahorias
8. 1 trozo grande de calabaza
9. unas hojas de acelgas
10. Carne
11. pollo
12. ternera
13. cerdo
14. 1 chorizo
15. 1 morcilla
16. Especias
17. 1 cs chili powder
18. 1/2 cs comino molido
19. al gusto sal negra del Himalaya

Instructions to make to make Potaje de garbanzos y pringá

1. Dejamos los garbanzos crudos en remojo toda la noche.
2. Al día siguiente cambiamos el agua y le añadimos las especias. Lo tradicional es ponerle pimentón de La Vera y laurel, pero quería innovar un poco y quedó de lujo.
3. Añadimos las verduras cortadas a la misma olla en la que tenemos los garbanzos.
4. Después incorporamos la carne. Habitualmente se pone todo en la misma olla, pero a mí no me cabía y tuve que cocinar la carne en otra olla aparte.
5. Cuando las verduras estén cocinadas las apartamos y las pasamos por la batidora con un poco de agua. Añadimos un poco de la crema resultante al guiso, y el resto lo guardamos para otra comida.
6. Dejamos que se termine de cocinar durante unos 10 o 15 minutos. En este punto le añadí un poco de arroz porque a mis hijos les gusta más comerlo así, e incorporé la carne a la misma olla de los garbanzos.
7. Listo, ¡a comer!

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