Pasta fresca casera de espinacacas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pasta fresca casera de espinacacas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta fresca casera de espinacacas is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pasta fresca casera de espinacacas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta fresca casera de espinacacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca casera de espinacacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca casera de espinacacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca casera de espinacacas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Pasta fresca casera de espinacacas using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pasta fresca casera de espinacacas:

1. 200 gr espinacas
2. 300 gr Harina
3. 1 yema de huevo
4. 1 cucharadita aceite de oliva

Steps to make to make Pasta fresca casera de espinacacas

1. En una batidora ponemos en el vaso las espinacas las pasamos bien.
2. Cuando estén añadimos la harina, la yema y el aceite.
3. Mezclamos todo bien, cuando este amasamos bien con las.manos y ponemos en un papel film. Hacemos una bola y lo ponemos mínimo 1 hora a la nevera.
4. Pasado ese tiempo desenvolvemos la bola y con ayuda de una tijera la troceamos al gusto.
5. Ponemos una olla con agua cuando esté hirviendo ponemos la pasta.Dejamos que se cueza 2 o 3 minutos.Lo vais a ver flotar.Escurrimos.
6. La salsa que yo hago: Ponemos un poco de aceite y sofreímos unos ajos picados.Añadimos unos tomates cherry a la mitad y añadimos albahaca al gusto.Dejamos que se haga sobre 10 minutos a fuedo medio.
7. Por último emplatamos la pasta por encima la salsa y encima queso granapadano.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pasta fresca casera de espinacacas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!