Masa de crêpes (apto para contenido dulce o salado)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Masa de crêpes (apto para contenido dulce o salado). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masa de crêpes (apto para contenido dulce o salado) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Masa de crêpes (apto para contenido dulce o salado) is something that I've loved my whole life.

Many things affect the quality of taste from Masa de crêpes (apto para contenido dulce o salado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de crêpes (apto para contenido dulce o salado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de crêpes (apto para contenido dulce o salado) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de crêpes (apto para contenido dulce o salado) estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can have Masa de crêpes (apto para contenido dulce o salado) using 6 ingredients and 8 steps. Here is how you can achieve it.

Si te parece difícil conseguir unos crêpes que valgan tanto para dulce como para salado, ¡Has llegado a la receta correcta!

Ingredients and spices that need to be Prepare to make Masa de crêpes (apto para contenido dulce o salado):

1. 1 huevo
2. Sal
3. Azúcar
4. 250 ml leche
5. 100 g harina
6. 20 g mantequilla o aceite

Instructions to make to make Masa de crêpes (apto para contenido dulce o salado)

1. Añade en el bol el huevo, un poco de sal (yo suelo echar 1/4 de la cucharilla, lo que equivale a solo la punta) y dos cucharadas de azúcar. Bátelo todo.
2. De los 250 ml de leche, añade un poco al bol y remueve.
3. Echa los 100 g de harina al bol y remueve hasta que no haya ningún grumo (cuando la masa es espesa es más fácil quitarle los grumos, por eso el haber echado poca leche en el paso anterior).
4. Añadir leche poco a poco y remover hasta que esté toda la leche en el bol.
5. Añade 20 gr de mantequilla derretida o aceite y remueve hasta que se mezcle completamente.
   (Opcional: dejar que la masa repose 20 min. Yo no he notado gran diferencia, pero si pruebas dejamos tu opinión en los comentarios 😊)
6. Calentamos la sartén a fuego medio alto y le untamos una fin capa de mantequilla o aceite.
7. Añade una cucharada o cacito de masa, de modo que la base de la sartén quede cubierta de una fina capa.
8. Cuando la masa tenga como burbujas, los bordes se hayan empezado a dorar, y veas que el crepe está despegado de la sartén y es fácil de mover, dale la vuelta. Hazlo por el otro lado y ¡Crêpe listo!

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