Macarrones a la parmiggiana vegana

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Macarrones a la parmiggiana vegana. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macarrones a la parmiggiana vegana is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Macarrones a la parmiggiana vegana is something that I have loved my entire life.

Many things affect the quality of taste from Macarrones a la parmiggiana vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a la parmiggiana vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a la parmiggiana vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones a la parmiggiana vegana estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Macarrones a la parmiggiana vegana using 11 ingredients and 8 steps. Here is how you cook it.

Estamos en época de berenjena. Una receta muy buena es la especie de lasaña de berenjena o berenjena a la parmiggiana. Combinada con pasta es un triunfo seguro. Y en esta ocasión con soja en vez de carne triturada.

Ingredients and spices that need to be Make ready to make Macarrones a la parmiggiana vegana:

1. 200 gr macarrones
2. 100 gr soja texturizada
3. 2 berenjenas
4. 1/2 calabacín
5. 1 cebolla
6. Salsa de tomate casero
7. hueso Olivas sin
8. Queso rallado
9. Hierbas aromáticas
10. Ajo y perejil picado
11. 1 rodaja jengibre

Steps to make to make Macarrones a la parmiggiana vegana

1. Troceamos unas 10 olivas sin hueso. Reservamos para decoración al final
2. Ponemos en un bol a hidratar la soja con una buena cantidad de hierbas aromáticas, jengibre y de ajo y perejil. Cubrir con agua, mezclar y dejar macerar al menos media hora
3. Cortamos en dados las berenjenas y las ponemos a saltear a fuego fuerte en un sartén con un chorrito de aceite y sal. Aderezar con hierbas aromáticas y ajo y perejil picado. Cocinar unos 5 minutos.
4. Trocear igualmente el calabacín y la cebolla y añadir a la sartén. Saltear otros 5 minutos
5. Añadir la soja hidratada, mezclar bien y cocinar un par de minutos.
6. Añadir la salsa de tomate, mezclar y cocinar durante 10-15 minutos dependiendo de lo gruesa que sea la soja. Vigilar que no se quede muy seco y se queme
7. Hervir la pasta según indicaciones del fabricante en agua hirviendo con sal
8. Servir en la base la pasta, la salsa por encima y, si se quiere, queso rallado espolvoreado por encima. Buen provecho

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Macarrones a la parmiggiana vegana. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!