Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Moldes para helado cremoso - Lékué is something that I have loved my entire life.

Many things affect the quality of taste from Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué estimated approx 30 min + congelador.

To begin with this particular recipe, we have to first prepare a few components. You can cook Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué using 8 ingredients and 9 steps. Here is how you cook that.

El mango y el yogur son la combinación perfecta, pero es que en forma de helado... 🤩🤤

Ingredients and spices that need to be Prepare to make Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué:

1. 100 g yogur griego
2. 50 g nata para montar
3. 50 g azúcar
4. Vainilla
5. 50 g mermelada de mango
6. 150 g chocolate blanco
7. 1 cda. cúrcuma
8. 15 g aceite de coco

Steps to make to make Helado cremoso de yogur y mango |Moldes para helado cremoso - Lékué

1. En un bol monta la nata con el azúcar y la vainilla.
2. Añade el yogur con una espátula de manera envolvente.
3. Rellenar los moldes con la mezcla a la mitad, coloca la mermelada o culis de fruta y termina de rellenar con la mezcla de yogur y nata.
4. Congela los helados durante 4-5 horas.
5. Funde el chocolate blanco, dentro del recipiente de Silicona, en franjas de 10- 20 segundos a máxima potencia en el microondas. Repite la acción hasta que el chocolate este líquido.
6. Añade la cúrcuma y el aceite de coco al chocolate y mezcla hasta que quede uniforme.
7. Desmolda los helados y sumérgelos en el chocolate.
8. Deja reposar hasta que se solidifique el chocolate preferiblemente en un tapete de silicona. Con el chocolate blanco, dibujo una rayas para decorarlos.
9. ¡Ya tienes tus helados de yogur y mango listos para disfrutar!

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