Gallineta con pisto

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gallineta con pisto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gallineta con pisto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Gallineta con pisto is something which I have loved my entire life.

Many things affect the quality of taste from Gallineta con pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallineta con pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallineta con pisto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallineta con pisto estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Gallineta con pisto using 5 ingredients and 3 steps. Here is how you cook that.

Receta saludable para el veranito.

Ingredients and spices that need to be Get to make Gallineta con pisto:

1. Pisto tradicional
2. Perejil fresco
3. 2 dientes ajo
4. Aceite de oliva
5. 2 filetes gallineta

Steps to make to make Gallineta con pisto

1. Limpiamos y lavamos los dos filetes de gallineta.
2. Pelamos los ajos y los picamos. Picamos el perejil. En un mortero majamos todo y añadimos un chorro de aceite de oliva.
3. En una sartén bien caliente ponemos los filetes y el majado. Dejamos que se doren por ambos lados y servimos acompañados con el pisto. Una delicia.

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So that is going to wrap it up with this special food Recipe of Ultimate Gallineta con pisto. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!