Falsos boquerones en vinagre

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Falsos boquerones en vinagre. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Falsos boquerones en vinagre is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Falsos boquerones en vinagre is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Falsos boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falsos boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falsos boquerones en vinagre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falsos boquerones en vinagre estimated approx 8 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Falsos boquerones en vinagre using 5 ingredients and 8 steps. Here is how you cook it.

Los boquerones en vinagre o bocartes en vinagre, es un aperitivo o tapa que en España tiene mucho éxito, en el que su principal ingrediente son los boquerones, un pez de pequeñas dimensiones cuyos lomos han sido previamente marinados en vinagre y en abundante ajo y perejil.
Pues bien, nosotros vamos a hacer esto mismo pero en vez de utilizar boquerones utilizaremos calabacín.

Ingredients and spices that need to be Take to make Falsos boquerones en vinagre:

1. 1 calabacín
2. 3 dientes ajo
3. aove
4. Vinagre
5. Perejil

Steps to make to make Falsos boquerones en vinagre

1. Preparamos los ingredientes
2. Lavamos y pelamos el calabacín, lo cortamos en láminas de medio centímetros como mucho.
3. Las láminas la cortamos en tiras
4. Vamos colocando las tiras en un bol.
   Lo cubrimos con vinagre 6 horas.
5. Picamos el ajo y el perejil
6. A las 6 horas escurrimos el vinagre, le añadimos el ajo y el perejil.
7. Lo cubrimos con aove y dejamos reposar mínimo 1h
8. Servir y listos

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Falsos boquerones en vinagre. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!