Espinagada de solomillo de cerdo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Espinagada de solomillo de cerdo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espinagada de solomillo de cerdo is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Espinagada de solomillo de cerdo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espinagada de solomillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinagada de solomillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinagada de solomillo de cerdo is 8 pers (2 unid). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinagada de solomillo de cerdo estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espinagada de solomillo de cerdo using 15 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Espinagada de solomillo de cerdo:

1. Pasta
2. 500 gramos harina de trigo de repostería
3. 150 gramos aceite de oliva
4. 150 gramos agua (temperatura ambiente)
5. Relleno
6. 1 col rizada pequeña
7. 1 coliflor pequeña
8. 6 puerros (parte blanca)
9. 5 cebollas tiernas (parte blanca)
10. 1 solomillo de cerdo a trocitos
11. 2 puñados pasas (40 gramos aproximadamente)
12. Pimentón rojo dulce (se puede añadir picante con moderación)
13. Pimienta
14. Sal
15. Aceite

Steps to make to make Espinagada de solomillo de cerdo

1. Lavamos y secamos muy bien toda la verdura (tiene que estar bien seca antes de proceder a cortarla).
2. Emperaremos cortando los puerros y las cebollas tiernas. (Si nos ayudamos de Thermomix para trocear: Introducimos en el vaso los puerros y las cebollas tiernas a trozos hasta cubrir la cuchillas. Intentaremos no pasarnos ya que si nos pasamos no se cortaran bien las verduras - 2 segundos velocidad 5. Repetir operacón hasta agotar verduras). Y reservar en un bol grande.
3. Continuaremos con la coliflor haciéndolaa trozos. (Thermomix: 2 segundos a velocidad 5). Y añadir al bol grande.
4. Finalmente haremos a trozos la col rizada. (Thermomix: 2 segundos a velocidad 5). Añadir al bol.
5. Aliñamos las verduras generosamente con el pimentón, la sal, la pimienta y el aceite y dejamos reposar. Las verduras deberían tomar un tono anaranjado y brillante donde no escasee el pimentón, la pimienta, la sal y el aceite.
6. En un plato dejaremos el solomillo de cerdo cortado en trozo pequeños y lo condimentaremos con sal, pimienta y aceite. Reservamos.
7. Para la masa, mezclaremos en un bol el agua, el aceite y la harina, hasta conseguir una masa homogénea. A mí me gusta calentar el agua a 37º. (Thermomix: Añadimos el agua - 2 minutos temperatura 37º velocidad 2 -, añadimos el aceite y mezclamos - 10 segundos velocidad 5 -, finalmente añadiremos la harina - 30 segundos velocidad 6 y luego 3 minutos velocidad espiga -.
8. La masa resulatante la dividimos en dos partes iguales. A mí me gusta ser exacto y lo peso.
9. Estirar la masa sobre un papel de hornear previamente espolvoreado de harina y darle forma ovalada.
10. Colocamos una generosa capa de verduras en el centro dejando que sobre pasta a los lados. Añadimos el solomillo y algunas pasas. Y cubrimos con otra capa de verdura.
11. Procederemos a tapar a espinagada, de manera que quede cerrada como un sobre.
12. Repetiremos pasos 9, 10, y 11, para la segunda espinagada.
13. En el horno precalentado a 200º, se hornearán las 2 durante 60 minutos.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Espinagada de solomillo de cerdo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!